Passover Banana Coffee Cake (Parve)

This recipe is healthier than the original in several ways: I reduced the amount of sugar and fat by cutting the amount of streusel topping in half. I added walnuts for fiber and heart-healthy fats. Instead of margarine or butter, I substituted liquid oil (mild olive oil, canola or walnut oil) Given the sweetness of bananas, I used less sugar in the cake itself.

Streusel Topping

¼ cup brown sugar

¼ cup matzah meal

½ cup chopped walnuts

½ teaspoon cinnamon

2 tablespoons oil

Cake

6 large eggs, separated

½ cup white sugar, divided

4 large ripe bananas

2 teaspoons vanilla extract (or 2 packages vanilla sugar)

½ teaspoon salt

½ cup matzah meal

½ cup potato starch

13 x 9 inch (33 x 23 cm) baking pan

Preheat the oven to 325 F (165 C). Oil the baking pan or line the bottom with parchment paper.

In a small bowl, stir together all of the topping ingredients.

Using a food processor, process the yolks with ¼ cup of sugar until they're thick and pale. Slice the bananas and add them to the yolk mixture along with the vanilla, salt, matzah meal and potato starch. Blend until smooth and transfer to a mixing bowl.

Beat the egg whites with an electric mixer until they form soft peaks. Gradually add the remaining ¼ cup of sugar, beating until the whites hold stiff peaks. Fold ¼ of the meringue into the banana mixture to lighten it. Gently fold the rest of the meringue into the batter. Pour the batter into the prepared pan, smooth the top and sprinkle with the streusel.

Bake for 30-35 minutes, until a toothpick comes out clean. Cool on a cake rack. 

Chag Sameach V'Kasher to Everyone!

My 5771 Dietary Guidelines

The US Department of Agriculture (USDA) recently published their 2010 Dietary Guidelines for Americans.  These guidelines, revised every five years, are vague. They advise us to "eat less salt, trans fat and sugar" and "eat more whole grains, dairy products, fruits and vegetables".  

Why can't the USDA be more specific? Why, for instance, do they not come right out and say: "Don't drink soda pop and don't eat fatty meat"? 

It has to do with conflict of interest.

The root of the problem is that the USDA is a "bi-polar" agency. While it's mandated to encourage healthy eating, it's also mandated to promote American food industries, regardless of the type of food they produce. So any dietary guidelines it publishes must not be overly offensive to industry lobbyists, such as the influential meat and sugar lobbies.

I'm not indebted to the food industry, either in the US or here in Israel. (When Coca Cola sent promotional coupons to Israeli dietitians, mine went straight into the recycling bin.)  With that in mind, I offer you my straightforward and simplified dietary guidelines,  including what to eat and what not to eat this Passover.

5771 Dietary Guidelines

Do:

Eat home-cooked food

Eat plenty of colorful vegetables and fruits every day

Choose whole grains instead of processed grains

Use olive and canola oil

Drink water

Eat fish, poultry and low-fat dairy foods

Eat real food

Don't:

Rely on catered, take-out or restaurant food for most of your meals

Buy commercial baked goods high in sugar and saturated fat

Eat highly processed foods

Drink soft drinks

Eat fatty meat

Eat foods that contain trans fat

Passover Guidelines

Pesach presents its own set of dietary challenges. Eating whole grains is the hardest, unless you eat quinoa or kitniot. But there's still plenty you can do to eat right during Passover.

Stay away from highly processed Passover food

Eat fruit for dessert instead of candy, cookies and cake. When the occasion calls for a cake, bake your own using nuts, fruit and eggs. (Try the recipe for Banana Coffee Cake in my next blog.) Reduce the amount of sugar called for in your recipe by at least a quarter. Stay away from cake mixes and store-bought baked goods. Most of them are high in sugar and trans fat.

Drink water. Just because Coke is kosher-for-Passover, you don't have to buy it.

Use olive oil as your cooking, baking and salad oil during Pesach.

Make your own matzah balls instead of using a mix. It will only take a little longer, but you'll be getting a lot less salt.

Spread matzah with mashed avocado, fruit-only jam or low-fat soft white cheese instead of margarine or butter. Go easy on the matzah altogether.

Snack on fresh and dried fruits, vegetables, nuts and low-fat yogurt and cheese.

Plan holiday meals using lots of vegetables (think soup, salad and vegetable-based main courses); Serve a small amount of low-fat protein, like chicken, turkey and fish and go easy on the potatoes, knaidlach, kugels and matzah.

Eat real, home-cooked food!